One barista can craft around 50 drinks an hour, so we'll help you figure out the right number of baristas and carts to keep your line moving and your guests smiling, whether you've got 50 people or 400.

Each cart needs its own dedicated 20 amp, 120 volt outlet since our equipment pulls some serious power. For water, we bring our own! We want to be as self-sufficient as possible.

Give us an hour to get fully set up before your event starts, and an hour to pack up after. We'll coordinate timing to fit your schedule.

Chicago weather keeps us on our toes. If conditions turn unsafe for our team or equipment, like rain, snow, or extreme heat or cold without cover, we may need to cancel. That's why we always ask clients to have an indoor or weather-proofed backup plan in place, just in case.

Absolutely. We provide oat milk and almond milk, decaf, sugar free vanilla syrup, and stevia, so your guests with dietary needs still get the full cafe experience.

Yes and yes! Our team brings over 15 years of Chicago hospitality experience to every event. We're also fully licensed and insured so you can relax and enjoy the party.

Gratuity isn't built into your quote, so you have the option to add 18 to 25% if you'd like to show some love to the team. While baristas can discreetly accept tips at guest discretion, we never display tip jars.