Authentic Hospitality, Intentional Connection, Rooted in Chicago

Kat Briones launched Back to the Grind in 2023 after working over 15 years in Chicago's hospitality industry. She was on the opening team of popular establishments like the Pump Room, Soho House, and Sushi-san. From grueling 5am opening shifts in the Gold Coast to closing out a wedding at 3am at the Ivy Room, she has always had a simple goal: make people happy!

Back to the Grind came to life with this mission in mind, focusing on the little details, personalized service, and keeping the vibe fun. With this direction, the company has grown into the trusted, guest-focused brand it is today.